I thought it would be fun to start a thread on any Disney recipes we may have to share. Eating the food that reminds us of Disney will help any Disney fix!!
:minnie: :mickey:
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I thought it would be fun to start a thread on any Disney recipes we may have to share. Eating the food that reminds us of Disney will help any Disney fix!!
:minnie: :mickey:
1/2 c whipping cream
6 oz semisweet chocolate, cut up
1/3 c sugar
2 T butter
1/2 t vanilla
Dried egg whites
1/2 c whipping cream
Chocolate & caramel ice cream toppings
Chocolate sandwich cookies
In medium saucepan, cook & stir 1/2 c whipping cream, the chocolate, sugar & butter over low heat about 5 min or until chocolate is melted. Remove from heat; cool. Stir in vanilla.
In medium bowl, combine egg whites & enough water to equal 3 egg whites according to package directions; beat until soft peaks form. Gently fold one-third of the beaten egg whites into the melted chocolate mixture. Fold in the remaining egg whites. Fold in whipped cream. Cover; chill in refrigerator for at least 4 hours or up to 24 hours.
Drizzle 9 dessert plates with ice cream toppings. Top with a scoop (about 1/3 cup) of the chocolate mixture. Remove filling from sandwich cookies & discard. Place cookies in the chocolate mixture to resemble ears. Makes 9 (1/3 c) servings.
from Plaza Pavilion in Tomorrowland
1/4 c chocolate-flavored syrup
1/2 c carbnoated water
1/3 c vanilla ice cream
Pour chocolate-flavored syrup into a tall glass. Pour carbnoated water into glass; stirr well. Scoop ice cream into glass. Serve immediately. Makes 1 (about 8 oz) serving.
from Kona Cafe at the Poly
1 14 oz can sweetened condensed milk
2 c half-and-half, light cream, or whipping cream
5 eggs
1/2 c sugar
1/3 c lemon juice
In a large bowl, whisk together condensed milk, half-and-half, eggs, and sugar. Whisk in lemon juice until mixed. Place eight 5 1/2 oz individual ceramic dishes or 6 oz custard cups in a shallow baking pan. Divide egg mixture among dishes. Place baking pan on oven rack. Pour boiling water into pan around dishes halfway up sides.
Bake in 325 F oven for 40 to 45 min or until a knife inserted near the centers come out clean. Remove dishes from water. Coool completely on a wire rack. Cover; chill in the refrigerator for at least 1 hour or up to 8 hours. If desired, top with raspberries and pistachio nuts. Serves 8.
Yummy! Have you made any of these recipes? How did they turn out? I could really go for some of the lemon cream custard. I'm adding stuff to my grocery list right now.
That lemon custard sounds yuuuuummmmmy! Do you all have the Disney recipe book? I thought about getting it.
Kycha-I have not tried any of these recipes!
Angela-I don't have any of the cookbooks, although I almost bought one this trip....maybe next year. But see, I have a problem...I buy all these cookbooks with GREAT intentions of making things...and then they just sit on my counter!
All of the recipes I have are from some cooking magazines I had.
If anyone has the recipe for the BLT flatbread at Cali Grill, please post!! YUMMMM!! :0)
From Le Cellier
2 large baking potatoes
1/4 cup of butter
1/2 cup of cream cheese
Mash together all ingredients. If it is a little dry you can add milk (this mainly depends on what kind of potatoes you used)
So yummy. I'm having some today for lunch.
I'm trying Jen but I am finding every other recipe at disney when I do a search except yours!